biodiversity

To effectively conserve Uzbekistan’s biodiversity, it is necessary to change attitudes toward nature, recognise its value, and implement strategies that enable humans and wildlife to coexist harmoniously.

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Scientists in Tajikistan are concerned about the disappearance of many varieties of vegetables and fruits. Despite the fact that new varieties are more resistant to adverse climatic conditions, the disappearance of traditional sorts for this area has a negative impact on the preservation of the country’s biodiversity, they say.

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